Winter Salad Snowflake Chips

A festive winter salad featuring crisp greens, vibrant vegetables, and crunchy tortilla chips shaped like snowflakes, served with a bright homemade salsa.

I enjoy making this winter salad for holiday gatherings because it brings a fresh touch and a delightful crunch that everyone loves

Ingredients

• For the Snowflake Tortilla Chips: 4 large flour tortillas, 2 tbsp olive oil, 1/2 tsp sea salt
• For the Salsa: 3 medium ripe tomatoes diced, 1/2 small red onion finely chopped, 1 small jalapeño seeded and minced, 1/4 cup fresh cilantro chopped, Juice of 1 lime, 1/2 tsp salt, 1/4 tsp black pepper
• For the Winter Salad: 4 cups mixed winter greens (e.g., kale baby spinach arugula), 1/2 cup thinly sliced radishes, 1/2 cup pomegranate seeds, 1/3 cup crumbled feta cheese, 1/4 cup toasted pecans or walnuts roughly chopped
• For the Dressing: 2 tbsp olive oil, 2 tsp white wine vinegar, 1 tsp honey, Salt and pepper to taste

Instructions

Preheat Oven:

Preheat the oven to 375°F (190°C)

Cut Chips:

Using snowflake-shaped cookie cutters cut out shapes from the flour tortillas Brush both sides with olive oil and sprinkle with sea salt

Bake Chips:

Arrange the tortilla snowflakes on a baking sheet in a single layer Bake for 8 10 minutes flipping halfway until golden and crisp Let cool

Make Salsa:

In a medium bowl combine diced tomatoes red onion jalapeño cilantro lime juice salt and black pepper Stir well and set aside for flavors to meld

Assemble Salad:

In a large bowl gently toss winter greens sliced radishes pomegranate seeds feta cheese and toasted nuts

Prepare Dressing:

Whisk together olive oil white wine vinegar honey salt and pepper Drizzle over salad and toss to coat

Serve:

Divide salad among plates Arrange snowflake tortilla chips on top or on the side Serve with a generous spoonful of salsa

Pin

This salad always brings smiles at our family holiday dinners especially when the kids spot the snowflake chips

Required Tools

Snowflake-shaped cookie cutters Baking sheet Mixing bowls Whisk Salad tongs

Allergen Information

Contains Wheat (tortillas), Milk (feta cheese), Tree Nuts (pecans/walnuts) Check all packaged ingredient labels for allergens if unsure

Nutritional Information

Per serving: 310 Calories, 17 g Total Fat, 32 g Carbohydrates, 8 g Protein

Pin

This winter salad is perfect for festive occasions and makes a colorful healthy addition to your table

Recipe Questions

→ How do I make the snowflake tortilla chips?

Use snowflake-shaped cookie cutters to cut flour tortillas. Brush with olive oil, sprinkle sea salt, then bake at 375°F for 8–10 minutes until crisp and golden.

→ Can I use gluten-free tortillas for the chips?

Yes, gluten-free tortillas can be used to make the snowflake chips for a gluten-free option.

→ What vegetables enhance the winter greens?

Thinly sliced radishes, pomegranate seeds, and crumbled feta provide a balance of texture and flavor to the mixed winter greens.

→ How is the salsa prepared?

Combine diced ripe tomatoes, finely chopped red onion, minced jalapeño, chopped cilantro, lime juice, salt, and black pepper, then let flavors meld before serving.

→ What dressing complements the salad?

A simple dressing of olive oil, white wine vinegar, honey, salt, and pepper is whisked together and tossed with the salad ingredients for a light, tangy finish.

→ Can I add protein to this dish?

Grilled chicken or shrimp can be added for a heartier option without altering the fresh, vibrant character.