# Ingredients:
→ Pasta
01 - 7 oz short pasta such as rigatoni, penne, or farfalle
→ Oil
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon dried oregano
06 - 1/2 teaspoon chili flakes, optional
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon ground black pepper
09 - 2 tablespoons grated Parmesan cheese, optional, or nutritional yeast for vegan option
# Directions:
01 - Set oven to 400°F. Line a baking sheet with parchment paper.
02 - Boil pasta in salted water until al dente. Drain thoroughly and pat dry with a kitchen towel.
03 - Combine pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes if desired, salt, black pepper, and grated Parmesan or nutritional yeast in a large mixing bowl.
04 - Spread seasoned pasta in a single layer on the prepared baking sheet.
05 - Transfer to oven and bake for 18 to 22 minutes, turning pasta halfway through, until golden brown and crisp.
06 - Allow pasta chips to cool slightly before serving. Enjoy plain or paired with dips.
