Pin A vibrant and refreshing appetizer featuring crisp cucumber and carrot slices arranged in an elegant fan shape, served with a creamy herbed yogurt dip. Perfect for parties or healthy snacking.
I enjoy preparing this platter for gatherings because it brings freshness and color to the table and everyone loves the easy-to-eat presentation.
Ingredients
- Vegetables: 2 large English cucumbers, 4 large carrots, 1 red bell pepper, 1 yellow bell pepper, 1 cup cherry tomatoes, 1 cup sugar snap peas
- Dip: 1 cup Greek yogurt (plain, full-fat or low-fat), 2 tbsp fresh chives finely chopped, 1 tbsp fresh dill chopped, 1 tbsp fresh parsley chopped, 1 tbsp lemon juice, 1 small garlic clove minced, salt and black pepper to taste
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Step 1:
- Wash all vegetables thoroughly.
- Step 2:
- Slice cucumbers diagonally into 1/4-inch thick ovals. Arrange slices in overlapping rows to form a fan shape on a large serving platter.
- Step 3:
- Peel carrots then slice diagonally into thin ovals similar in size to the cucumber slices. Arrange next to the cucumber continuing the fan pattern.
- Step 4:
- Cut bell peppers into thin strips. Arrange them in sections beside the cucumbers and carrots for added color.
- Step 5:
- Place cherry tomatoes and sugar snap peas in clusters at the base or sides of the fan for visual contrast.
- Step 6:
- In a small bowl combine Greek yogurt chives dill parsley lemon juice minced garlic salt and pepper. Mix well.
- Step 7:
- Spoon the dip into a small serving bowl and place it on or beside the platter.
- Step 8:
- Serve immediately or cover and refrigerate until ready to serve.
Pin This platter always brings the family together especially during weekend get-togethers when everyone enjoys the fresh flavors.
Required Tools
Large serving platter, sharp knife, vegetable peeler, small mixing bowl, spoon
Allergen Information
Contains dairy (Greek yogurt). To make dairy-free use plant-based yogurt alternatives. Always check labels for hidden allergens.
Nutritional Information
Per serving calories 90 total fat 2 g carbohydrates 14 g protein 5 g
Pin Serve this platter fresh for the best taste and texture it makes an impressive and healthy appetizer for any occasion.
Recipe Questions
- → How should the vegetables be sliced for the platter?
Cucumbers and carrots should be cut diagonally into thin oval slices about 1/4 inch thick to create a delicate fan shape.
- → What herbs enhance the creamy dip?
Fresh chives, dill, and parsley add bright herbal notes that complement the tangy yogurt base.
- → Can I prepare the dip ahead of time?
Yes, the herbed yogurt dip can be mixed a few hours in advance and refrigerated to allow flavors to meld.
- → What alternatives exist for the yogurt dip to suit dietary needs?
Plant-based yogurt alternatives can be used as a dairy-free option without sacrificing creaminess.
- → How can I add more variety to the platter?
Additional fresh veggies like radishes or blanched asparagus provide extra color and texture contrasts.
