Pin Tender beef wrapped in golden puff pastry, infused with mushroom duxelles and festive herbs perfect as elegant party appetizers.
This cozy recipe is a holiday favorite that impresses guests and brings everyone together around the table.
Ingredients
- Beef: 400 g beef tenderloin, cut into 2 cm cubes 1 tbsp olive oil Salt and freshly ground black pepper, to taste
- Mushroom Duxelles: 200 g cremini mushrooms, finely chopped 1 small shallot, finely minced 1 garlic clove, minced 1 tbsp unsalted butter 1 tsp fresh thyme leaves, chopped
- Pastry: 2 sheets ready-rolled puff pastry (approx. 500 g total) 1 egg, beaten (for egg wash)
- Optional: 2 tbsp Dijon mustard
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Pat beef cubes dry, season with salt and pepper. In a skillet over medium-high heat, heat olive oil and sear beef cubes for 30 seconds per side (do not cook through). Transfer to a plate and let cool.
- Step 3:
- In the same skillet, melt butter over medium heat. Add shallot, garlic, and mushrooms. Cook until moisture evaporates and mixture is golden, about 5-7 minutes. Stir in thyme, season with salt and pepper. Let cool completely.
- Step 4:
- Cut puff pastry sheets into 20 squares (approx. 7x7 cm each).
- Step 5:
- Optional Brush each beef cube lightly with Dijon mustard.
- Step 6:
- Place a small spoonful of mushroom duxelles in the center of each pastry square. Top with a beef cube. Fold corners over to enclose the filling, pinching edges to seal. Place seam-side down on prepared baking sheet.
- Step 7:
- Brush each parcel with beaten egg.
- Step 8:
- Bake 15-18 minutes, or until pastry is golden and puffed.
- Step 9:
- Cool slightly before serving warm.
Pin This recipe always brings my family together with festive warmth and delicious flavor.
Required Tools
Skillet Sharp knife Baking sheet Parchment paper Pastry brush
Allergen Information
Contains Eggs, Wheat/Gluten, Dairy (butter, pastry may contain milk) Check pastry ingredients for possible traces of nuts or soy
Nutritional Information
Calories 95 Total Fat 6 g Carbohydrates 7 g Protein 4 g per bite
Pin These beef Wellington bites add the perfect festive touch to any gathering.
Recipe Questions
- → What type of beef is best for these bites?
Beef tenderloin cut into small cubes works best for its tenderness and flavor when quickly seared.
- → How do I ensure the pastry doesn’t get soggy?
Make sure the mushroom duxelles is well cooked and dry before assembly to keep the pastry crisp.
- → Can I prepare these bites in advance?
Yes, you can assemble the bites ahead of time and refrigerate them before baking to save time.
- → What alternatives exist for the mushroom filling?
Roasted vegetables or extra mushrooms can be used for a vegetarian-friendly filling.
- → How should these bites be served?
Serve warm, paired nicely with cranberry chutney or horseradish cream for an added festive touch.