Browse Every Recipe - Page Number 54

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Fresh California Roll Cucumber Salad with sesame seeds and nori, a bright summer appetizer.
California Roll Cucumber Salad #478

A fresh cucumber salad with creamy mayo, imitation crab or tofu, sesame, and seaweed flavors.

Colorful Tuna Avocado Rice Bowl served with diced scallions and toasted sesame seeds, perfect for a quick, nourishing weeknight dinner for two.
Tuna Avocado Rice Bowl #479

A vibrant fusion bowl with creamy avocado, tender tuna, crisp cucumber, and sesame seeds over jasmine rice.

Steam rises from a bowl of Buffalo Chicken Pasta, featuring tender shredded chicken coated in tangy buffalo sauce and cheese.
Buffalo Chicken Pasta #480

Bold and comforting pasta with spicy buffalo sauce, tender chicken, and creamy cheese topped with tangy blue cheese.

Perfectly baked Crispy Panko Chicken Strips served with a dipping sauce and fresh lemon wedges.
Crispy Panko Chicken Strips #481

Oven-baked chicken tenders coated in herbed panko breadcrumbs for a golden, crispy crunch that's perfect for any occasion.

Green Goddess Chicken Salad served in a rustic bowl, garnished with avocado slices and cherry tomatoes.
Green Goddess Chicken Salad #482

Tender chicken tossed in vibrant Green Goddess dressing with fresh herbs, served over crisp mixed greens.

Close-up of a Cheddar Jalapeño Grilled Cheese, its gooey cheese melting between crisped, golden-brown bread slices.
Spicy Cheddar Jalapeño Grilled Cheese #483

Gooey melted cheddar meets tangy pickled jalapeños in this spicy twist on a classic sandwich.

Caramelized salmon fillets brushed with honey garlic butter, resting on a baking tray ready to be enjoyed.
Honey Garlic Glazed Salmon #484

Succulent salmon fillets brushed with honey garlic butter and roasted until caramelized and tender in just 25 minutes.

Fork-ready Greek Orzo Salad tossed with vibrant herbs, briny Kalamata olives, and a bright lemon-oregano dressing, ideal for summer potlucks.
Greek Orzo Salad #485

Mediterranean orzo with cucumber, tomatoes, feta, and lemon-oregano dressing. Refreshing, easy, and vegetarian.

Spinach Artichoke Grilled Cheese with melty mozzarella, crisp sourdough, and a side of tomato soup on a cozy table.
Spinach Artichoke Grilled Cheese #486

Gourmet grilled cheese with creamy spinach-artichoke filling, melted mozzarella, and crispy sourdough. A vegetarian favorite in just 25 minutes.