Browse Every Recipe - Page Number 2

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Savory Chicken, Rice, and Feta Casserole served hot, featuring creamy rice and melted cheese.
Chicken Rice Feta Casserole #10

Creamy baked blend of chicken, rice, feta, and veggies. Comforting and easy for family meals.

Creamy Garlic Butter Chicken with Rigatoni and Parmesan pasta served steaming hot, garnished invitingly.
Garlic Butter Chicken Rigatoni Parmesan #11

Creamy garlic butter sauce coats juicy chicken and rigatoni, finished with Parmesan for a quick comfort meal.

No-Fuss 20-Minute Stir-Fry served over steaming rice, garnished with cilantro and sesame seeds.
No-Fuss 20-Minute Stir-Fry #12

Fast, vibrant stir-fry with protein and fresh vegetables—ideal for a wholesome, weeknight dinner.

Juicy Garlic Butter Chicken & Broccoli with golden chicken pieces and vibrant green vegetables, ready for dinner.
Garlic Butter Chicken Broccoli #13

Juicy chicken and broccoli tossed in garlic butter, ready in minutes. Family-friendly, low-carb, and satisfying.

Close-up of loaded nachos on a baking sheet, cheese bubbling and veggies scattered on top.
Loaded Melty Cheese Nachos #14

Tortilla chips topped with cheese, zesty meat, beans, and fresh garnishes. Share as an appetizer or meal.

Classic bacon, eggs, and hash browns breakfast plated with perfectly cooked eggs and savory aroma.
Bacon Eggs and Hash Browns #15

Enjoy crispy bacon, golden hash browns, and fluffy eggs for a satisfying, classic breakfast any morning.

Warm Pumpkin Ricotta Quesadillas sliced into wedges, ready for a cozy fall lunch plate.
Pumpkin Ricotta Quesadillas Fusion #16

Golden tortillas filled with creamy pumpkin-ricotta and spices offer a festive, flavorful vegetarian lunch option.

Golden Buffalo Cauliflower Wings coated in spicy sauce, paired with ranch and crunchy carrot sticks.
Buffalo Cauliflower Wings Snack #17

Crispy spiced cauliflower bites with tangy buffalo sauce and cool ranch, ideal for party platters or snacking.

Hearty Autumn Harvest Farro Salad featuring caramelized root vegetables and crisp apple, ready to serve.
Autumn Harvest Farro Salad #18

Nutty farro, roasted root veggies, apples, and goat cheese tossed in a mustard-maple vinaigrette for a fall-inspired meal.